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northwest gal

Marysville, Washington

Member since Sep 2009

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Reviewed Perfect Burger

Jul 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!! I've been making burgers for 45 years and never have I made any as good as these. They are perfect! I like mine with no pink showing and my husband likes medium. I followed Bobby's instructions for medium and left mine on barely one more minute. After letting them rest, they were both perfect!! So easy and so so good. Toasted brioche "

Reviewed Chocolate Peanut-Butter No Bake Cookies

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have loved these since my mom made them for us as teenagers in the early 60s!! I made them for my children and now for my grandchildren. I'm a recipe follower but today I found that I only had regular oatmeal and no milk, just whipping cream so that's what I used. I brought the cream, butter, cocoa, sugar to the beginning of a boil and then a"

Reviewed Croissant Bread Pudding

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family never gets tired of this fabulous dessert. This Christmas the grandkids asked if I would leave out the raisins and they added a buffet line of goodies to "make our own": dried apricots, chocolate covered almonds, banana chips, peanuts, gummy bears, and, yes, M&Ms. While some items were marginal, it was so much fun and made them want ...

Reviewed Croissant Bread Pudding

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family never gets tired of this fabulous dessert. This Christmas the grandkids asked if I would leave out the raisins and they added a buffet line of goodies to "make our own": dried apricots, chocolate covered almonds, banana chips, peanuts, gummy bears, and, yes, M&Ms. While some items were marginal, it was so much fun and made them want ...

Reviewed Mama's Divinity

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was yummy. I can't make it very often in the Pacific Northwest but tried it in Palm Springs on vacation - less humidity. Yum. Didn't I hear Paula say that you could also make vanilla extract with bourbon instead of vodka? I can't find a recipe for it. Do I just substitute the vodka with the same amount of bourbon?""

Reviewed Chocolate Cheese Fudge

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wouldn't have believed it until I tried it. So good and so smooth. And a big hit with grandkids even after I told them it had cheese in it - an unexpected treat for cheese lovers. And a bit of nostalgia for me. Velveeta cheese was a staple in our home when growing up. Thank you, Paula.""

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