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Reviewed Cheddar-Dill Scones
"Very good! I actually thought they needed a little extra salt, but I just brushed them with butter and sprinkled kosher salt on top afterward and it fixed them right up! (must have to do with the cheddar I used not being very salty). Super flaky and light. Like a yummy cheesy biscuit!"
Reviewed Lemon-Dill Potato Salad
"Delicious! Perfect tangy balance and super fresh tasting. I added some hard boiled eggs and used green onion instead of chives. This one is pretty fail-proof. YUM!"
Reviewed Linguini with White Clam Sauce
"Delish! Used the Clam broth from the can of baby clams and let the sauce reduce a little before finishing the pasta in the broth. Also folded in a pad of butter at the end to make the sauce a little thicker and richer. So Good. I like spicy, but I'll half the red pepper next time as I prefer this dish a little milder. This one is definitely going""
Reviewed Mushroom Risotto
"Delicious as a vegetarian dish! Just sub the Chicken Broth for Veggie Broth. YUM!""
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