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Sandra M

Tulsa, Oklahoma

Member since Jan 2009

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Reviewed Cheddar-Dill Scones

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! I actually thought they needed a little extra salt, but I just brushed them with butter and sprinkled kosher salt on top afterward and it fixed them right up! (must have to do with the cheddar I used not being very salty). Super flaky and light. Like a yummy cheesy biscuit!"

Reviewed Lemon-Dill Potato Salad

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Perfect tangy balance and super fresh tasting. I added some hard boiled eggs and used green onion instead of chives. This one is pretty fail-proof. YUM!"

Reviewed Linguini with White Clam Sauce

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! Used the Clam broth from the can of baby clams and let the sauce reduce a little before finishing the pasta in the broth. Also folded in a pad of butter at the end to make the sauce a little thicker and richer. So Good. I like spicy, but I'll half the red pepper next time as I prefer this dish a little milder. This one is definitely goin...

Reviewed Mushroom Risotto

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious as a vegetarian dish! Just sub the Chicken Broth for Veggie Broth. YUM!""

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