My Profile

Sandra Bucciero1

Ecorse, Michigan

Member since May 2007

Flag This ProfileFlag as Inappropriate

Reviewed The Ultimate Lasagna

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"

Reviewed The Ultimate Lasagna

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"

Reviewed The Ultimate Lasagna

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"

Favorited Short Ribs with Tagliatelle

Jan 27, 2012 in Recipes on Cooking Channel

Favorited Michael's Best Button Mushrooms

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Baked Potatoes with Creamy Herb Topping

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Four Cheese Baked Penne

Jan 15, 2012 in Recipes on Cooking Channel

Favorited White Bean Dip with Pita Chips

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Tomatoes Stuffed with Rice

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Badenjan Dip

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Wheat Berry Salad

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Goat Cheese and Herb Stuffed Chicken Roulade

Jan 12, 2012 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Jan 12, 2012 in Recipes on Cooking Channel

Favorited Ratatouille Tart with Caramelized Onion-Tomato Jam

Jan 12, 2012 in Recipes on Cooking Channel

Favorited Savoy Cabbage Ribbons

Jan 12, 2012 in Recipes on Cooking Channel

Reviewed Shrimp Puffs

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not a huge fan of canned buscuits so I used frozen puffed pastry. I cut it into 2 1/2 inch rounds and stuck them into a mini muffin pan that I sprayed with cooking spray. They turned out pretty good. I also added Old Bay Seasoning.""

Reviewed Chinese Chicken Salad

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Delicious! I like to serve it over jasmine rice.

Not what you're looking for? Try: