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Reviewed The Ultimate Lasagna
"I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"
Reviewed The Ultimate Lasagna
"I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"
Reviewed The Ultimate Lasagna
"I have made this several times. I love the method for making the sauce. I make a smaller lasagne using only 1 lb. of noodles. I usually cut the meat and wine in half and leave everything else the same and still have sauce left over. It freezes well, and I make it with another type of pasta (i.e. frozen stuffed shells or elbow macaroni). I als"
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