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Joined Date: Feb 28, 2011
"WARNING!!! When they call for a "large" casserole dish, they don't mean a standard 6.5 x 13.5. dish. You MUST have a 10.5 x 14.75 at least, otherwise it won't all fit. I agree that the spices for the meat mixture need to be modified somewhat and placed in a mesh bag to make them easier to remove. Using expensive cinnamon sticks seems a waste in"