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Reviewed Hazelnut Chocolate Chip Cookies

Dec 23, 2011 in Food Network Community Toolbox on

Made these for work and everyone loved them. I could not find hazelnuts so used chopped pecans and they were still yummy. After I made the batter I refridgerated it so I could freshly bake them to take to different places during the holiday season. Going to bake more of the batter tonight, nothing like fresh cookies from the oven!""

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