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Joined Date: Nov 10, 2012
Reviewed Very Basic Bread
"I have prepared this recipe 5 times recently and I love the bread's flavor and its crust. It is so delicious! Also, it's a perfect size for our 2 person household. I prefer to omit the refrigeration step leaving the starter on the counter for 4-6 hours; then I proceed exactly as specified. For the final proof step, I place the dough on parchm"