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Reviewed herb-roasted turkey breast

Mar 6, 2014 on


Reviewed Very Basic Bread

Jan 27, 2013 in Food Network Community Toolbox on

I have prepared this recipe 5 times recently and I love the bread's flavor and its crust. It is so delicious! Also, it's a perfect size for our 2 person household. I prefer to omit the refrigeration step leaving the starter on the counter for 4-6 hours; then I proceed exactly as specified. For the final proof step, I place the dough on parchm"

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