All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 29, 2007
Reviewed Lemony Shrimp and Risotto
"I, too, followed it as written and thought it was inedible. It was missing something. "
Reviewed Spaghetti Aglio E Olio
"Really really good as is no changes!"
Reviewed Holiday Rum Balls
"I didnt like these at all. The texture is weird and I'm not tasting anything good."
Reviewed No-Baste, No-Bother Roasted Turkey
"I made this turkey today to see if I like it any better than the traditional cooking method. Wow it was super easy. Very moist! Skin was pale....no crisp skin to be found. It needs some flavor but the method was great! I got concerned at the 4 hour mark because the temp in the oven had gone to 139 and I was worried about that. I let it go t"
Reviewed Spicy Lemon Garlic Shrimp
"I made this for the family- served it with rice in the center and crusty bread. Devine!"
Reviewed Restaurant-Style Salsa
"I made this tonight but knew that two cans of Rotel might be too much heat for me. I used one and the rest of the recipe is just like it was written- Best EVER salsa! "
Reviewed Pork Kebabs with Romesco
"This is going in to the line up! I was blown away by how delicious and easy this was! WTG Anne- Phenomenal!! "
Reviewed Apple Brown Butter Tart
"This is what an apple pie should taste like!! OMG- best ever! That crust recipe makes the flakiest crust! I couldn't believe how simple it was - it was sublime! Thanks Ann! I'm a big fan of yours! ""