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Sandi68

averill park, New York

Member since Jul 2007

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Reviewed Cinnamon Rolls

Dec 22, 2013 on FoodNetwork.com

I made these and though it missed the mark. The dough was bland. The glaze was too much coffee and maple flavor (but I did think the glaze might work on a coffee cake ) I'm sorry Ree I was looking for cinnamon buns and found this recipe to be obscure and way too much. She said if you think you've used too much butter add more etc....No Ree, it...

Reviewed Olive Cheese Bread

Dec 7, 2013 on FoodNetwork.com

Really great!

Reviewed Beth's Hash-Brown Potato Casserole

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Food Network- something is wrong with this recipe. I made it as is and the time was off - the consistency was off. Is there something missing from the recipe? "

Reviewed Spicy Roasted Chicken Legs

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with the first post that the chicken wasn't spicy. I also had to broil it a bit at the end as she had mentioned on the show. My family really liked this recipe. My sons and my husband liked the tanginess from lemon! I'll make it again!"

Reviewed Lemony Shrimp and Risotto

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I, too, followed it as written and thought it was inedible. It was missing something. "

Reviewed Spaghetti Aglio E Olio

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really really good as is no changes!"

Reviewed Holiday Rum Balls

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didnt like these at all. The texture is weird and I'm not tasting anything good."

Reviewed No-Baste, No-Bother Roasted Turkey

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this turkey today to see if I like it any better than the traditional cooking method. Wow it was super easy. Very moist! Skin was pale....no crisp skin to be found. It needs some flavor but the method was great! I got concerned at the 4 hour mark because the temp in the oven had gone to 139 and I was worried about that. I let it go t"

Reviewed Spicy Lemon Garlic Shrimp

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for the family- served it with rice in the center and crusty bread. Devine!"

Reviewed Restaurant-Style Salsa

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight but knew that two cans of Rotel might be too much heat for me. I used one and the rest of the recipe is just like it was written- Best EVER salsa! "

Reviewed Pork Kebabs with Romesco

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is going in to the line up! I was blown away by how delicious and easy this was! WTG Anne- Phenomenal!! "

Reviewed Apple Brown Butter Tart

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is what an apple pie should taste like!! OMG- best ever! That crust recipe makes the flakiest crust! I couldn't believe how simple it was - it was sublime! Thanks Ann! I'm a big fan of yours! ""

Reviewed Marinated Tomato Salad with Herbs

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the sugar in the dressing! This was really tasty! I actually made the whole meal with the chicken fried steak and the potatoes and thought it was all really, really good!
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Reviewed Rustic Vegetable and Polenta Soup

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this soup today because when you plant one zucchini plant you have tons of them! This soup was so delicious! I didn't know how I'd like the texture of the polenta but I'm happy to say it just thickened the soup and wasn't an issue. I happen to have a parmesan rind which I added at the end. Even the kids loved this soup!""

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