"Deliciously moist and tender. Shared with friends who gave it thumbs up. Also prepared the roasted onions and buttermilk mashed potatoes, also excellent."

"Very easy and oh so delicious! I might suggest to those found this over cooked to look to the height of your roasting pan sides. Mine is 3.5 or 4". It kept potatoes from drying and roast from over-browning. Roasted at a steady 450 degrees. Resting time made it perfect. I had coated the roast in a mixture of olive oil, fresh rosemary and roug""