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Sandalwood1509

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Reviewed Salted Caramel Ice Cream

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worth the effort! For the caramel, I stirred and swirled just until all the sugar melted (it was golden brown) then took it off the heat and added the cream. I put it back over medium heat and used a wooden spoon to smoosh/break-up/stir until it was smooth - took a few minutes but had no problem. After it had cooled sitting out on the counter (no "

Reviewed Salted Caramel Ice Cream

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worth the effort! For the caramel, I stirred and swirled just until all the sugar melted (it was golden brown then took it off the heat and added the cream. I put it back over medium heat and used a wooden spoon to smoosh/break-up/stir until it was smooth - took a few minutes but had no problem. After it had cooled sitting out on the counter (no i"

Reviewed Salted Caramel Ice Cream

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worth the effort! For the caramel, I stirred and swirled just until all the sugar melted (it was golden brown then took it off the heat and added the cream. I put it back over medium heat and used a wooden spoon to smoosh/break-up/stir until it was smooth - took a few minutes but had no problem. After it had cooled sitting out on the counter (no i"

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