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San Diego, California

Member since Jul 2010

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Reviewed Coconut Cake

Mar 31, 2013 in Food Network Community Toolbox on

I was lucky to have been able to read the reviews and made adjustments based on the reviews, as I have a problem oven. I decreased the sugar by 1/2 c as advised, used cake flour, added 1/2 c of liquid, using coconut milk instead of milk, and it was fabulous. Also, I have had all sorts of problems with my oven, that with the help of these reviews"

Favorited Baked Onions with Vinaigrette

Mar 13, 2012 in Recipes on Cooking Channel

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