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Reviewed Spicy Black Bean Soup

Feb 22, 2012 in Food Network Community Toolbox on

I never write recipe reviews, but this was seriously delicious and so simple! I used stock instead of broth, and halved the amount for a thicker soup, but stuck to the recipe exactly
otherwise. The flavors are incredible, it's the perfect amount of spice, and the cumin/lime sour cream is an awesome addition. I'll definitely be making this...

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