"these were delicious! left out the Marsala wine, but make sure to really get the pound cake slices soaking in the coffee, otherwise they're kinda dry"

"I made these in a 9x13x2 pan because I don't have a jelly roll pan of that size. If you do this, make sure you check on the blondies about 20-25 mins after you put them in the oven to make sure they don't overcook. I also didn't put fleur de sel on top because I didn't have any and I knew they would taste good without it. Instead, I drizzled ganac"

"A shit ton of work. The cakes overflowed. The frosting never became caramel (waste of $). Had to get frosting last min from the store. That being said, the cakes were extremely moist and delicious!!! After assembling the cakes and frosting, it looked a little sketchy and rough so rather than just let the ganache drip off the edges, I used an offset spatula to spread and smooth the ganache all around the edges to give a great finished look! After decorating the top and sides with coconut and pecans, it looked so professional! Finished product looked and tasted AMAZING but I'd never make this again.