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Shelby, North Carolina

Member since Jul 2006

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Reviewed Individual Tiramisus

Jul 24, 2011 in Food Network Community Toolbox on

these were delicious! left out the Marsala wine, but make sure to really get the pound cake slices soaking in the coffee, otherwise they're kinda dry"

Reviewed Fleur de Sel Chocolate Chip Blondies

Jun 5, 2011 in Food Network Community Toolbox on

I made these in a 9x13x2 pan because I don't have a jelly roll pan of that size. If you do this, make sure you check on the blondies about 20-25 mins after you put them in the oven to make sure they don't overcook. I also didn't put fleur de sel on top because I didn't have any and I knew they would taste good without it. Instead, I drizzled ganac"

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 25, 2010 in Food Network Community Toolbox on

A shit ton of work. The cakes overflowed. The frosting never became caramel (waste of $). Had to get frosting last min from the store. That being said, the cakes were extremely moist and delicious!!! After assembling the cakes and frosting, it looked a little sketchy and rough so rather than just let the ganache drip off the edges, I used an offset...

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