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Joined Date: Jul 06, 2006
Reviewed Individual Tiramisus
"these were delicious! left out the Marsala wine, but make sure to really get the pound cake slices soaking in the coffee, otherwise they're kinda dry"
Reviewed Fleur de Sel Chocolate Chip Blondies
"I made these in a 9x13x2 pan because I don't have a jelly roll pan of that size. If you do this, make sure you check on the blondies about 20-25 mins after you put them in the oven to make sure they don't overcook. I also didn't put fleur de sel on top because I didn't have any and I knew they would taste good without it. Instead, I drizzled ganac"
"A shit ton of work. The cakes overflowed. The frosting never became caramel (waste of $). Had to get frosting last min from the store. That being said, the cakes were extremely moist and delicious!!! After assembling the cakes and frosting, it looked a little sketchy and rough so rather than just let the ganache drip off the edges, I used an offset spatula to spread and smooth the ganache all around the edges to give a great finished look! After decorating the top and sides with coconut and pecans, it looked so professional! Finished product looked and tasted AMAZING but I'd never make this again.
I'm better than Anum