COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Creamy Cajun Chicken Pasta by Lorac
Reviewed Garden Vegetable Soup
"Great recipe I have made many many times. The only variation I make is to add coarsely chopped cabbage ( Grandmother always used cabbage in her veggie soup) and pearl barley for the added fiber. I have also made this recipe adding left over meatloaf. A friend who makes this recipe likes to add one Tablespoon Cajun seasoning however, I have not ta""
Reviewed Drago's Brunswick Stew
"If you are looking for a wonderful Brunswick Stew then you have found the best recipe right here. I have made ..."
Printed Recipe Ww Ham Steak With Pineapple Sauce 4-Points by TeresaS
About Me
I'm a displaced Hoosier now living in the Land of Lincoln. A nurse by occupation and lover of life by choice. I began cooking with my Grandmother on the farm where she had hired hands to feed a hearty breakfast and lunch. I joined 4H as soon as I was old enough and loved compeating at the county fair. I spent 2 years in Germany after high school living in a small town. The neighbor ladies took me under their wings and taught me to make many local favorites. Not exactly a pet peeve but close: I find it sad to look in the grocery carts while shopping and see them full of frozen meals and junk foods.
I have scaled down my collection of cookbooks as I found some I never used. The favorites I kept include Southern Living 1979-1990. I also use many recipes from Bert Green cookbooks.
Favorite Foods
I have no favorite dish to make as I enjoy trying new recipes. I go from Gormet to country. I seldom eat out but when I do you can bet I will chose an India restaurant. I love the diverse flavors, use of spices and mix of textures.Advertisement
