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Reviewed Pumpkin Cheesecake
Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have been making this cheesecake for years... originally when living in Ohio and now, the last two years in Denver. I worried about the altitude and if it would change anything, but it really didn't.
I use already made graham cracker crust pie shells, and I put it in the fridge uncovered and then cover with the ones that come...”