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Reviewed Pumpkin Cheesecake
Oct 21, 2012 on FoodNetwork.com
“I have been making this cheesecake for years... originally when living in Ohio and now, the last two years in Denver. I worried about the altitude and if it would change anything, but it really didn't.
I use already made graham cracker crust pie shells, and I put it in the fridge uncovered and then cover with the ones that come...”