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Joined Date: Jan 17, 2008
Reviewed P. R. Pernil
"The last time I made Pernil I used Tyler's recipe but liked Sunny's take and thought to give it a shot. I have a lot of Puerto Rican friends and relatives and could never make it just like theirs so I thought this may be the one. I always thought Pernil was more of a pulled pork, not sliced. Was very disappointed especially with all the time an""