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Sammie1313NYC

United States

Member since Jan 2008

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Reviewed Ricotta and Ham Calzone

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Being Italian and missing my Mom's homemade Calzone I was looking for a recipe that came close. THIS WAS IT! We make our own dough but I do recommended buying fresh dough from your local Italian Market or Bakery if you choose not to make it from scratch. I read some reviews and you should NOT double the recipe or omit the egg. Adding other seaso"

Reviewed Ricotta and Ham Calzone

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Being Italian and missing my Mom's homemade Calzone I was looking for a recipe that came close. THIS WAS IT! We make our own dough (but I do recommended buying fresh dough from your local Italian Market or Bakery if you choose not to make it from scratch). I read some reviews and you should NOT double the recipe or omit the egg. Adding other sea"

Reviewed Ricotta and Ham Calzone

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Being Italian and missing my Mom's homemade Calzone I was looking for a recipe that came close. THIS WAS IT! We make our own dough (but I do recommended buying fresh dough from your local Italian Market or Bakery if you choose not to make it from scratch). I read some reviews and you should NOT double the recipe or omit the egg. Adding other sea"

Reviewed P. R. Pernil

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The last time I made Pernil I used Tyler's recipe but liked Sunny's take and thought to give it a shot. I have a lot of Puerto Rican friends and relatives and could never make it just like theirs so I thought this may be the one. I always thought Pernil was more of a pulled pork, not sliced. Was very disappointed especially with all the time a...

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