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chicago, Illinois

Member since Sep 2004

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Reviewed Chicken Bolognese with Penne

Jun 5, 2013 in Food Network Community Toolbox on

This was really good! I actually used some ground pork sausage because we had it and instead of a full tablespoon of thyme I used mostly thyme but added some fresh rosemary, marjoram and basil. We also used a whole wheat penne, Big hit, will definitely make again."

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