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Samhain

Member since Jun 2011

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Reviewed Mocha Blackout Cake

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too chocolatey? As if that's possible... I like chocolate and mocha and this cake is great. The pudding is really excellent by itself, but also on the cake it adds a nice amount of moisture. I used instant coffee instead of espresso powder. Serve this with vanilla ice cream, table cream, or homemade whipped cream -- you'll need a little dairy to c"

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