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Mount Juliet, Tennessee

Member since Jun 2010

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Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

Jan 3, 2013 in Food Network Community Toolbox on

I made this last night for dinner and I was very pleased! I'll admit - it did take a bit to get used to the tanginess of the sauce, but I loved how light the dish was. I couldn't find the whole wheat orzo, so I opted for the tri-color orzo. My fiance and I also raved about how much we enjoyed the chicken thighs in this recipe. I don't normally coo"

Reviewed Low-Cal Fettuccine Alfredo

Oct 25, 2011 in Food Network Community Toolbox on

This was fabulous! I made this recipe last night, but added some scallops I had on hand, in addition to more garlic (because I love garlic!). The only snafu I encountered was my sauce getting a little too thick, but that was easily fixed by adding more of the pasta water and it turned out great! I didn't tell my fiance this was the low-cal versio...

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