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Reviewed Pasta with Pancetta and Leeks

Mar 3, 2013 in Food Network Community Toolbox on

I've made this twice, the first time with bacon and the second time with pancetta. For wine I used a chardonnay. I'm not sure why, but it's been disappointing both times. So many people have talked about how unbelievably delicious this is, but mine always ends up tasting bland. I probably won't attempt this anymore."

Reviewed Wingless Buffalo Chicken Pizza

Mar 3, 2013 in Food Network Community Toolbox on

I made this pizza for my husband and my sister because I typically don't care for buffalo chicken, but it smelled so good and looked so delicious that I decided to have a slice. We all LOVED it! My husband said it was by far the best thing I've cooked in the four months we've been married. So many great flavors between the chicken/sauce and the ch"

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