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SamanthaJo10

Member since Mar 2011

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Reviewed A Gooey, Decadent Chocolate Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family begs for this recipe on special occasions. But here are the tricks I have learned from the reviews and my own little experiments: DO NOT USE cake flour. All purpose works best. Bake longer, cool longer. If your cake falls apart slightly, use your frosting as the glue. I followed a recipe in one of the reviews "where your wife was the...

Reviewed A Gooey, Decadent Chocolate Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family begs for this recipe on special occasions. But here are the tricks I have learned from the reviews and my own little experiments: DO NOT USE cake flour. All purpose workse best. Bake longer, cool longer. If your cake falls apart slightly, use your frosting as the glue. I followed a recipe in one of the reviews "where your wife was...

Reviewed A Gooey, Decadent Chocolate Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family begs for this recipe on special occasions. But here are the tricks I have learned from the reviews and my own little experiments: DO NOT USE cake flour. All purpose workse best. Bake longer, cool longer. If your cake falls apart slightly, use your frosting as the glue. I followed a recipe in one of the reviews "where your wife was...

Reviewed A Gooey, Decadent Chocolate Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family begs for this recipe on special occasions. But here are the tricks I have learned from the reviews and my own little experiments: DO NOT USE cake flour. All purpose workse best. Bake longer, cool longer. If your cake falls apart slightly, use your frosting as the glue. I followed a recipe in one of the reviews "where your wife was...

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