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SamanthaJean

Member since Sep 2011

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Reviewed Low-Fat Cheesecake

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I registered just to review this recipe! I substituted plain greek yogurt, as many others have, for the low-fat sour cream because it is so similar and a lot less calories. Also, I ommitted the crust completely because it adds a lot of calories. I just put the cake batter into the spring form pan without the crust. Also, I ommitted the lemon. ...

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