COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Low-Fat Cheesecake
"I registered just to review this recipe! I substituted plain greek yogurt, as many others have, for the low-fat sour cream because it is so similar and a lot less calories. Also, I ommitted the crust completely because it adds a lot of calories. I just put the cake batter into the spring form pan without the crust. Also, I ommitted the lemon. ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
