COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Melanzane Fritte (Fried Eggplant
"Wow was really tasty. Forgot to use the balsamic though. The bruschetta is amazing if you grow tomatoes and a good way to use them if you have a lot. Also make sure to season the breadcrumbs makes the eggplant so much better! I also used canola oil rather than butter and it came out awesome. "
Reviewed Asian Mushroom Soup
"Was pretty good. It would def be better with either tofu or some type of noodle. "
"Super easy. Instead of using ciabtta I used italian bread. Great for a vegetarian bbq dish. ""
Reviewed Italian Minestrone
"Great recipe. It definately takes longer then 10 minutes to cook or else the celery and carrots are not soft enough. Instead of adding macaroni I added potatos and dunked italian bread. And I didn't have cabbage and it tasted great without it. Definately will be making this again during the winter. ""
Reviewed Quick Summer Tomato Soup
"Delicious! ""
Reviewed Grilled Portobello Mushrooms with Balsamic
"So good..I melted Gruyere cheese on the mushrooms and paired it with arugula. The dressing is awesome will use on all my salads!!"
About Me
Advertisement
