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Samantha1433

Member since Aug 2011

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Reviewed Melanzane Fritte (Fried Eggplant

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow was really tasty. Forgot to use the balsamic though. The bruschetta is amazing if you grow tomatoes and a good way to use them if you have a lot. Also make sure to season the breadcrumbs makes the eggplant so much better! I also used canola oil rather than butter and it came out awesome. "

Reviewed Asian Mushroom Soup

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was pretty good. It would def be better with either tofu or some type of noodle. "

Reviewed Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy. Instead of using ciabtta I used italian bread. Great for a vegetarian bbq dish. ""

Reviewed Italian Minestrone

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. It definately takes longer then 10 minutes to cook or else the celery and carrots are not soft enough. Instead of adding macaroni I added potatos and dunked italian bread. And I didn't have cabbage and it tasted great without it. Definately will be making this again during the winter. ""

Reviewed Quick Summer Tomato Soup

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! ""

Reviewed Grilled Portobello Mushrooms with Balsamic

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good..I melted Gruyere cheese on the mushrooms and paired it with arugula. The dressing is awesome will use on all my salads!!"

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