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Samantha M

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Reviewed Tiered Chocolate Buttercream Cake

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's the best chocolate cake ever! I have made it a few times already. I think it's a great recipe for a large gathering. However, if you want to make it for a small crowd, you'd probably want to cut down the recipe in half or instead try Ina's Beatty's Chocolate Cake recipe for the cake and use this recipe for the frosting. I make a few change"

Reviewed Tiered Chocolate Buttercream Cake

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's the best chocolate cake ever! I have made it a few times already. I think it's a great recipe for a large party, but if you want to make it for a small crowd, you'd probably want to cut down the recipe in half or instead try Ina's Beatty's Chocolate Cake recipe for the cake and use this recipe for the frosting. I make a few changes to the B"

Reviewed Tiered Chocolate Buttercream Cake

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's the best chocolate cake ever! I have made it a few times already. I think it's a great recipe for a large party, but if you want to make it for a small crowd, you'd probably want to cut down the recipe in half or instead try Ina's Beatty's Chocolate Cake recipe for the cake and use this recipe for the frosting. I make a few changes to the B"

Reviewed Tiered Chocolate Buttercream Cake

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's the best chocolate cake ever! I have made it a few times already. I think it's a great recipe for a large party, but if you want to make it for a small crowd, you'd probably want to cut down the recipe in half or instead try Ina's Beatty's Chocolate Cake recipe for the cake and use this recipe for the frosting. I make a few changes to the B"

Reviewed Mixed Berry Cheesecake

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

Reviewed Mixed Berry Cheesecake

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have used this recipe to bake quite a few cheesecakes over the years. It's delicious. However, I recommend baking it at either 400 or 425 F for the first 15 minutes. It's a good idea to use a water bath to prevent the cheesecake from cracking on top. When I baked my cheesecakes at 450 F for even 10 minutes, they'd crack on top even if I used"

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