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Reviewed Traditional Southern Deviled Eggs
"Paula sure knows how to display things. I don't like the sweet ones, I like the very tart ones, so I don't use the relish, use more mustard and less mayonnaise. Then I add 1/2 a teaspoon (for 6 eggs) of white vinegar. I also don't use black pepper since a light dusting of red cayenne pepper is hidden by the topping of the red paprika.
But the r"
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