All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 13, 2012
1 review by SamVast
Reviewed Traditional Southern Deviled Eggs
"Paula sure knows how to display things. I don't like the sweet ones, I like the very tart ones, so I don't use the relish, use more mustard and less mayonnaise. Then I add 1/2 a teaspoon (for 6 eggs of white vinegar. I also don't use black pepper since a light dusting of red cayenne pepper is hidden by the topping of the red paprika.