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Sam Schaperow

United States

Member since Jan 2012

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Reviewed Pasta with Wild Mushroom Sauce

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I give it a 2.5*s, really. I used a good pan in making it. Here's what I experienced:
The stock reduced very quickly @ high heat, the saute @ high heat was starting to burn things (so I turned it down), the cream I used medium heat, which seemed plenty hot, and the advice to use any mix of wild mushrooms was [not especially surprisingly]...

Reviewed Oxtail Soup

Jan 11, 2012 in null on Food.com

This soup is good overall, but I definitely have some issues with it. The 15-min. prep time seems impossible to me (but I'd love to hear why/if I'm wrong). Just taking out the vegies, washing, chopping, would take around 15 minutes. Even if done in 5, what about measuring everything? Another 10-15. But, if we exclude that, what about the part...

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