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Joined Date: Jan 07, 2012
Reviewed Pasta with Wild Mushroom Sauce
"I give it a 2.5*s, really. I used a good pan in making it. Here's what I experienced:
The stock reduced very quickly @ high heat, the saute @ high heat was starting to burn things (so I turned it down), the cream I used medium heat, which seemed plenty hot, and the advice to use any mix of wild mushrooms was [not especially surprisingly] not goo"
Reviewed Oxtail Soup
"This soup is good overall, but I definitely have some issues with it. The 15-min. prep time seems impossible to me (but I'd love to hear why/if I'm wrong). Just taking out the vegies, washing, chopping, would take around 15 minutes. Even if done in 5, what about measuring everything? Another 10-15. But, if we exclude that, what about the part ..."
I am a foodie who has had such a high interest in diverse taste experiences that I became a forager in '96.