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Saltygal

Wellesley, Massachusetts

Member since Apr 2009

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Added Recipe Photo to Shredded Wheat Cookies

Jun 6, 2014 on Food.com

Reviewed Shredded Wheat Cookies

Jun 6, 2014 in null on Food.com

Yum! I bought some generic shredded wheat and they were not very tasty . I didn';t want to have them go to waste so I found this recipe. I didn';t have a full cup of butter so I subbed in so peanut butter . about 2/3 cup butter and 1/2 cup peanut butter. This makes a lot of cookies but they are delicious and have a wonderful crispy ness...

Reviewed Chili Sauce Substitute

Jun 1, 2014 in null on Food.com

This was a great substitute for an ingredient I only use in a few recipes a year. I always have to run out at the last minute to pick up a bottle, so from now on I will make my own instead of keeping a bottle of the kind made with high fructose corn syrup. Not only did this taste better but it was less than half the cost to make from scrat...

Reviewed China Moon Pickled Ginger

Oct 1, 2013 in null on Food.com

This is a staple in my pantry , I make it when ginger is young and fresh and I frequently make more than I need because I use the "juice" to make a delicious asian style vinaigrette."

Reviewed Roasted Halibut With Fresh Herb Sauce

May 20, 2013 in null on Food.com

Excellent, I made this as a last minute dish using halibut and It came out moist and perfectly cooked. I didn';t have any arugula or marjoram so I just used parsley and oregano and subbed in a little fresh mint and some lemon zest. It was delicious, I can only imagine how great it will be next time when I have the proper herbs on hand . ...

Reviewed Super Quick Minestrone

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good and easy, easily adapted to personal tastes .My family claimed they don't like minestrone but they gobbled it up. "

Reviewed Dijon Chicken Mushroom Stroganoff

Dec 4, 2012 in null on Food.com

Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the mushrooms ( which I added a few white ones in with the browns . I used all chicken broth and didn't reduce it quite as much since I had added extra veges. I also added a little more Dijon and sour cream...

Saved Recipe Dijon Chicken Mushroom Stroganoff by flower7

Dec 4, 2012 on Food.com

Reviewed Sour Cream Apple Cake

Oct 6, 2012 in null on Food.com

I found this recipe after my daughter brought home a bunch of red delicious apples and caramel sauce from a school apple dipping party. They had been skewered in the morning so they needed to be used up ASAP The only changes I made from the original were to use 2 cups AP flour and 1 Cup WW flour and I was a little short on the sugar so I subbed ...

Saved Recipe Sour Cream Apple Cake by Dee514

Oct 6, 2012 on Food.com

Reviewed Chicken in Milk

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, I made this for our Saint Patrick's day dinner since my family doesn't eat meat. My hen was almost 5 lbs but it cooked in the same amount of time.I don't have a dutch oven for both stovetop and oven so I browned it in a large fry pan and then put into a covered casserole. in the oven I put in in breast side down and covered it f...

Reviewed My Special Chili Powder

Jan 14, 2012 in null on Food.com

Halfway through making my favorite chili recipe I realized I was just about out of chili powder, A quick web search brought me here. I quickly mixed up a batch and proceeded with the recipe. We just finished our dinner and everyone loved it , saying it was an especially tasty batch. I'll never use store bought again."

Saved Recipe My Special Chili Powder by Veganized

Jan 14, 2012 on Food.com

Reviewed Chicken Parm Salad Subs

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it , I used poached chicken breast and forgot the parm cheese it had plenty of flavor and made a nice light summer meal "

Reviewed Grilled Roasted Red Peppers Stuffed With Cheese

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

yummy! I used jarred bell peppers hoping to save a few bucks , they were a little ragged around the edges and I had to use lots of string to hold it all together. Next time I'll roast my own, for a neater package and better flavor. Either way this is not a budget dish, I paid 7 dollars for a piece of Scarmoza and 4 dollars for the jarred pepper"

Reviewed Homemade Gravy

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the perfect recipe for when you have little to no drippings to build upon. The onions give it that slow cooked flavor and nice color, the brandy helps build more flavor and the touch of cream at the end just enough fat for a nice rich taste."

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

Saved Recipe Perfect Cornbread Sticks by Sweetiebarbara

Apr 22, 2010 on Recipezaar

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