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SaltyGary

Wilmot, New Hampshire

Member since May 2004

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Reviewed Magnolia's Vanilla Cupcake

Jan 5, 2014 on FoodNetwork.com

Cake is fine, the frosting was disgust to my two kids and myself. I did half batch and it tasted like pure confect sugar and I only used 2.5 cups. Added some more butter and milk and it couldn't save it.

Reviewed Late Night Bacon

Nov 10, 2013 on FoodNetwork.com

Is it OK that I use paper towels with those cute pictures on them or do the towels have to be plain white?

Reviewed Maple Chicken Wings

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made these about 5 times and I rarely get a chance to eat them, folks can't get enough. Prep cannot be any easier. Just make sure you use a disposable aluminum try or there will be hours of scrubbing in store. "

Reviewed Late Night Bacon

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone had any success using Turkey Bacon as a substitution? I'm afraid that the paper towels would become too dry and bland.

Reviewed Petite Orange and Raspberry Pochettes

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Killer, the quickest to disappear. Mine did split open like the other users below so I am going to use lass jam as well.

Reviewed Oat-Walnut Thins

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty. Made the recipe 2 different times just make sure you really grind up the walnuts and oats as fine as possible.

Reviewed Chocolate Peppermint Pinwheel Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Extremely dry. The flavor was fine but I was looking for something more chewy not bricky. Not hard to make just a lot of wait around time.

Reviewed Shredded Brussels Sprouts with Bacon and Onions

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Excellent Brussels recipe any Brussels Sprouts fan will enjoy. Quick, easy, and not many ingredients.

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