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Joined Date: Mar 07, 2012
Reviewed Savory Polenta
"I've bee making Polenta in a glass covered caserole in the microwave with chicken stock. 8 minutes on high, stir, another minute or so in the microwave, stir and add final ingredients like Parmesan, etc.""
Reviewed Braised Country-Style Pork Ribs
"Tweeked this recipe to make a rustic pork stew. After cooking it long enough for it to be "fall apart tender" I turned it into chunks of pork with an intensely reduced sauce. Yes, I served it with Parmesan polenta. Everyone loved it. Will def make it again.""
Lover of beautiful women, singer of sentimental ballads. Known to enjoy a drink or two.Specializing in rum running, coup d'tat and fresh baked cookies.