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SaltWater310

Member since Mar 2012

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Reviewed Michael's Italian Manhattan

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

1. Table sugar as an ingredient in a cocktail is bad form.
2. Using Makers Mark in a mixed drink is a waste of good whisky."

Reviewed Savory Polenta

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've bee making Polenta in a glass covered caserole in the microwave with chicken stock. 8 minutes on high, stir, another minute or so in the microwave, stir and add final ingredients like Parmesan, etc.""

Reviewed Braised Country-Style Pork Ribs

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tweeked this recipe to make a rustic pork stew. After cooking it long enough for it to be "fall apart tender" I turned it into chunks of pork with an intensely reduced sauce. Yes, I served it with Parmesan polenta. Everyone loved it. Will def make it again.""

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