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Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“For the strawberry sauce, I had the same problems with it being too watery if following the instructions given. After making this a few times, here's what I do differently:
- I cut the strawberries into quarters.
- I use the juice of the lemon, which ends up being about a half-cup, then add water until it makes...”