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Joined Date: Jan 14, 2011
"For the strawberry sauce, I had the same problems with it being too watery if following the instructions given. After making this a few times, here's what I do differently:
- I cut the strawberries into quarters.
- I use the juice of the lemon, which ends up being about a half-cup, then add water until it makes a cup of liquid.
- Cook it for a""