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Reviewed Pink Grapefruit Cocktail
"Super fantastic recipe. Great for girls night in or a summer party. "
Saved Recipe Simple Crock Pot Spicy & Sweet Sausage Sandwich by Candace Michelle
Saved Recipe Garlic Chicken Sauce by DancesInGarden
Reviewed Ravioli Con Pesto
"This is my favorite too - especially when I don't feel like cooking much."
Reviewed Black and White Lobster Ravioli in a Seafood Cream Sauce
"This dish was super awesome! Woohoo! I did make the following changes.
1 I followed the previous suggestions and sautéd the onions and shallots in butter for a few minutes. I then added the tarragon.
2 Add the diced tomatoes and sauté them for a couple minutes more.
3 Add crab meat and small shrimp. If you want to be quick, use a 1/2 can each of the chicken of the sea small shrimp and crab meat. Sauté those for a couple of minutes.
4 Add a 1/2 cup of white wine. I used Cupcake Sauvignon Blanc. Simmer the mixture and stir it now and again for a few minutes.
5 Cook the lobster ravioli in boiling water while still stirring the sauce mixture now and again for a few minutes more.
6 Add 1/2 cup of cream to the sauce mixture and keep the temperature on medium low. Add salt and pepper. Let it simmer for a few minutes.
7 When the ravioli is done, drain and plate it. Put the sauce mixture on top.
Pour a glass of that Sauvignon Blanc and enjoy!"
Reviewed Black and White Lobster Ravioli in a Seafood Cream Sauce
"This dish was super awesome! Woohoo! I did make the following changes.
1 I followed the previous suggestions and sautéd the onions and shallots in butter for a few minutes. I then added the tarragon.
2 Add the diced tomatoes and sauté them for a couple minutes more.
3 Add crab meat and small shrimp. If you want to be quick, use a 1/2 can each of the chicken of the sea small shrimp and crab meat. Sauté those for a couple of minutes.
4 Add a 1/2 cup of white wine. I used Cupcake Sauvignon Blanc. Simmer the mixture and stir it now and again for a few minutes.
5 Cook the lobster ravioli in boiling water while still stirring the sauce mixture now and again for a few minutes more..
6 Add 1/2 cup of cream to the sauce mixture and keep the temperature on medium low. Add salt and pepper. Let it simmer for a few minutes.
7 When the ravioli is done, drain and plate it. Put the sauce mixture on top.
Pour a glass of that Sauvignon Blanc and enjoy!"
Reviewed Black and White Lobster Ravioli in a Seafood Cream Sauce
"This dish was super awesome! Woohoo! I did make the following changes.
1 I followed the previous suggestions and sautéd the onions and shallots in butter for a few minutes. I then added the tarragon.
2 Add the diced tomatoes and sauté them for a couple minutes more.
3 Add crab meat and small shrimp. If you want to be quick, use a 1/2 can each of the chicken of the sea small shrimp and crab meat. Sauté those for a couple of minutes.
4 Add a 1/2 cup of white wine. I used Cupcake Sauvignon Blanc. Simmer the mixture and stir it now and again for a few minutes.
5 Cook the lobster ravioli in boiling water while still stirring the sauce mixture now and again.
6 Add 1/2 cup of cream to the sauce mixture and keep the temperature on medium low. Add salt and pepper. Let it simmer for a few minutes.
7 When the ravioli is done, drain and plate it. Put the sauce mixture on top.
Pour a glass of that Sauvignon Blanc and enjoy!"
Reviewed Black and White Lobster Ravioli in a Seafood Cream Sauce
"This dish was super awesome! Woohoo! I did make the following changes.
1 I followed the previous suggestions and sauté the onions and shallots in butter for a few minutes.
2 Add the diced tomatoes and sauté them for a couple minutes more.
3 Add crab meat and small shrimp. If you want to be quick, use a 1/2 can each of the chicken of the sea small shrimp and crab meat. Sauté those for a couple of minutes.
4 Add a 1/2 cup of white wine. I used Cupcake Sauvignon Blanc. Simmer the mixture and stir it now and again for a few minutes.
5 Cook the lobster ravioli in boiling water while still stirring the sauce mixture now and again.
6 Add 1/2 cup of cream to the sauce mixture and keep the temperature on medium low. Add salt and pepper. Let it simmer for a few minutes.
7 When the ravioli is done, drain and plate it. Put the sauce mixture on top.
Pour a glass of that Sauvignon Blanc and enjoy!"
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