All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2012
Reviewed Crusty Parmesan Bread
"This was a great recipe! PERIOD."
"These were so good! I didn't put as much spice because I made them for kids, but it had the perfect amount of spice for them. I also only used 2 eggs and that was enough. Instead of cornmeal I used Italian bread crumbs. That is another reason I didn't need that much spice."
Reviewed Arugula Salad
"This was the perfect salad and the toasted pumpkin seeds is genius."
"Delicious.Period. I made a design on top for kids."
Reviewed Spiked Watermelon Pops
"These were as good as store-bought popsicles. I made them for kids but I think there should be less orange juice to highlight the watermelon flavor. Also for kids it would be better without the fresh mint. "
Reviewed Italian-American Style Tuna Melts
"These were delicious! I made them with swiss cheese instead of provolone cheese. These were a little hard to make because they kept falling apart in the skillet, that is why I gave it 4 stars."
Reviewed Fish and Chips
"I only made the fries and they were delicious. Instead of only salt as seasoning I also used seasoning salt. I will make this again. "
Reviewed Tuna Mini Melts with Rosemary
"This was so good. I made it with a regular baguette and I used swiss cheese instead of provolone and dried oregano instead of rosemary, but I am sure it is great the original way. This is great for a little party snack."