My Profile

Sally Skeeters

United States

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed confetti corn

Aug 4, 2014 on FoodNetwork.com

So yummy and refreshing!

Reviewed sweet corn bread pudding

Apr 29, 2014 on FoodNetwork.com

just did not like it...

Reviewed Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

yum, yum and impressive to serve with a meal!! This recipe is a keeper. I did not use that much olive oil. I roasted the garlic whole in olive oil wrapped in foil. Squeezed garlic out and mash with olive oil. soooo good."

Reviewed Patriotic Berry Trifle

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly and it turned out beautiful and tasted great. I did add about 1/2 cup of Grand Marnier to the pound cake. I will make this again!!"

Reviewed Baked Shrimp Scampi

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The best ever! Super special when served with a Filet Roast for several people as a buffet item. oolala"

Reviewed Peanut Butter Pretzel Cookies

Feb 2, 2013 in null on Food.com

The worst cookie I ever made. Tasteless and ugly!!"

Reviewed Lobster Corn Chowder

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my all time favorite dish to serve for company. Very rich and elegant.""

Reviewed Naan: Indian Oven-Baked Flat Bread

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, used my cast iron skillet and it worked perfectly!! No problems with smoke...I rolled chopped garlic on it as Aarti suggests. YUM!!!! ""

Reviewed Salted Caramel Ice Cream

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made it early in the morning and it was soft, but good when ready to serve in the late evening. The caramel sauce was tricky, don't over cook or it turns to a hard candy. I used flur de sel sea salt and it was out of this world!! ""

Reviewed Sauteed Carrots

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. I used parsley and dill. yummy!!""

Not what you're looking for? Try: