"Wow! This recipe was wonderful. The fish was crispy & the sauce added a dimension of flavor that we loved. I followed Alton's recipe pretty closely, especially his technique of heating the pan and then adding the oil & butter. I have previously always heated the oil with the pan but this worked much better. I also changed the sauce slightly b"

"Delicious and so very easy to make. This recipe is my favorite tomato soup recipe, not much else can compare even restaurant soups. I dont have a food mill but did as others suggest and used an immersion blender. Perfect!"

"I absolutely love this recipe! I used homemade chicken stock and basically followed the recipe as written with only minor modifications. So full of flavor, fabulous. Will definitely make this again. What Ina does differently from other recipes is to roast the chicken first, I think this makes a difference. I used chicken thighs because they w"

"I was looking for a beef barley soup recipe that I remember from childhood. Of course then it was probably from a can! When I found Ina's recipe I knew I had the right one, and I was so right. Easy to make and absolutely delicious! I made two changes; I chopped and browned some stewing meat to add to the pot, I wanted a little meat in the s"