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Salem Oregon

Salem, Oregon

Member since Jul 2010

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Reviewed Simple Perfect Enchiladas

Jan 17, 2012 in Food Network Community Toolbox on

I just saw the program and Ree said to use three cans of enchilada sauce and she had 15oz size cans in front of her. Also, she did not put all the sauce on the enchiladas. You have to use your judgement when making this. I had sauce left over and will freeze it for another time. ""

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