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Reviewed Red Wine and Port Poached Pears with Mascarpone

Dec 23, 2011 in Food Network Community Toolbox on

Very nice! Perfectly light dessert. I sweetened the mascarpone with ginger syrup. As an added touch I garnished the plate with cocoa pita chips and truffled walnuts and plated the pear fanned in slices, not cut all the way thru.""

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