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Sake Rooskie

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Reviewed Marinated Tomato Salad with Herbs

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed Ree's instructions exactly, however I saved about 1/2 of the dressing for another time/use. I used a high quality balsamic, which was quite thick -- that might be a key to the success. For those who object to the brown sugar, without it, it would just be another balsamic vinaigrette. This was so good, we used a spoon at the end to finish"

Reviewed Lazy Chiles Rellenos

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe this morning! Yes, as others have noted, Ree used boiling hot water in the water bath whereas the recipe calls for simply water. This is an issue with the recipe as posted online and not as Ree had made hers in the video. Mine set up, but it was watery in the bottom after resting for 10 minutes. Next time I'll return to my old"

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