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Joined Date: Dec 20, 2010
Reviewed Pot Roast
"Delicious! Made adjustments as needed. I marinated the beef with the low sodium Worchestershire instead of adding at the end. Very tender and Juicy!
Reviewed Four-Cheese Pasta With Peas and Ham
"Loved it! Baked some chicken breasts, diced em and added red peppers,onions, garlic and more seasoning (ie. oregano, basil). I only use these recipes as a base, but you have to be creative."
Reviewed Healthified Broccoli Cheddar Soup
"Very Good! You definetely have to tweak it to your own tastes. I never understand people who talks of the food they cooked as being disgusting. It's not the recipe, it's the chef..."
Reviewed Lightened-Up Stuffed Peppers
"Awesome!! A new favorite. I did add some extras (Thanks #HollyK28) and left them in longer. Use the recipe as guideline, but cater to your own tastes."
"This salad was really super. I had to add my crutons, cranberries and toasted parmesean, but the mushrooms really kicked it off. It was almost as if I was eating chicken"
Reviewed Caesar Stuffed Eggs
"My family loved It!! Def a new family fav! Thanks Rach!"
Reviewed Green Chile Squares
"On point! Absolutely Delicious! Due to amount of eggs used, I think it would be appropriate for the breakfast menu. Next time, I will add bacon and serve for breakfast with toast!""
Reviewed Fried Egg and Avocado Sandwich
"paula just can't go wrong!!! Loved It! I also loved the fact that I didnt feel bloated down after it was all ate and done."