My Profile

Saiydah

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pot Roast

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Made adjustments as needed. I marinated the beef with the low sodium Worchestershire instead of adding at the end. Very tender and Juicy!
"

Reviewed Four-Cheese Pasta With Peas and Ham

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Baked some chicken breasts, diced em and added red peppers,onions, garlic and more seasoning (ie. oregano, basil). I only use these recipes as a base, but you have to be creative."

Reviewed Healthified Broccoli Cheddar Soup

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very Good! You definetely have to tweak it to your own tastes. I never understand people who talks of the food they cooked as being disgusting. It's not the recipe, it's the chef..."

Reviewed Lightened-Up Stuffed Peppers

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome!! A new favorite. I did add some extras (Thanks #HollyK28) and left them in longer. Use the recipe as guideline, but cater to your own tastes."

Reviewed Super Food Spinach Salad with Pomegranate-Glazed Walnuts

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This salad was really super. I had to add my crutons, cranberries and toasted parmesean, but the mushrooms really kicked it off. It was almost as if I was eating chicken"

Reviewed Caesar Stuffed Eggs

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved It!! Def a new family fav! Thanks Rach!"

Reviewed Green Chile Squares

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

On point! Absolutely Delicious! Due to amount of eggs used, I think it would be appropriate for the breakfast menu. Next time, I will add bacon and serve for breakfast with toast!""

Reviewed Fried Egg and Avocado Sandwich

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

paula just can't go wrong!!! Loved It! I also loved the fact that I didnt feel bloated down after it was all ate and done."

Reviewed Cajun Grilled Shrimp and Grits

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved It. I had to alter the dish for less grits and shrimp as it was only my daughter in I. Used too much Old Bay on the Shrimp, but when I took a bite of the shrimp and then the grits, it evened out due to the fact that the grits were kind of bland. I did add some cheddar cheese and French Onions to the grits. Next time I will use less Old Bay, "

Reviewed Shrimp and Wild Rice Casserole

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is......everything taste better with bacon!!I cooked some bacon and sprinkled over the top, I also served with some Cresent rolls. Next time I will try the different variations,and definetely sautee the shrimp with garlic!!

Reviewed Shrimp and Wild Rice Casserole

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is......everything taste better with bacon!!I cooked some bacon and sprinkled over the top, I also served with some Cresent rolls. Next time I will try the different variations,and definetely sautee the shrimp with garlic!!

Reviewed Shrimp and Wild Rice Casserole

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is......everything taste better with bacon!!I cooked some bacon and sprinkled over the top, I also served with some Cresent rolls. Next time I will try the different variations,and definetely sautee the shrimp with garlic!!

Reviewed Shrimp and Wild Rice Casserole

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

All I can say is......everything taste better with bacon!!I cooked some bacon and sprinkled over the top, I also served with some Cresent rolls. Next time I will try the different variations,and definetely sautee the shrimp with garlic!!

Not what you're looking for? Try: