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Saintsswimmom

La Mesa, California

Member since Jan 2008

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Reviewed Pan Fried Fish

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Less is more, it's true. This is one of the most simple recipes, yet it's the best Pan Fried Fish recipe I have ever cooked. I did add one ingredient, however. I mixed Panko bread crumbs with the flour, so it was "extra" crunchy, as that's what my guys like. They LOVED this recipe. For a fried fish recipe, I will search no more. The sauce is"

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, we have tried several prime rib recipes, trying to get it "right" as we all like ours medium rare. Other recipes we have used give us ends that are well done and the middle is the only medium rare part. AB's dry aging takes out that moisture, lets your meat cook evenly, and we had medium rare from one end of our prime rib roast to the othe...

Reviewed Niman Ranch Burgers

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My college-age son has just been learning to cook so he can take some recipes with him to school. He found this recipe and printed it out and made us dinner. We LOVED this burger. It's so moist. We used a good hamburger bun from the bakery instead of an English muffin and brushed it with some butter and grilled it before adding the burger; it...

Reviewed Niman Ranch Burgers

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My college-age son has just been learning to cook so he can take some recipes with him to school. He found this recipe and printed it out and made us dinner. We LOVED this burger. It's so moist. We used a good hamburger bun from the bakery instead of an English muffin, and it was delicious. Onions are a great finish!!

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