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Joined Date: Nov 12, 2012
Reviewed Candied Ginger
"This recipe worked great on my second try. I used a little less than 1/4 cup of the cooking liquid when cooking the softened ginger with the sugar. The ginger absorbs some liquid and using less during the next step worked better for me. I also froze the finished product but am not sure if this is necessary. Does anyone know if freezing has any"