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Houston, Texas

Member since Feb 2008

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Reviewed The Ultimate Cheesecake

Feb 15, 2013 in Food Network Community Toolbox on

This was a very good and creamy cheese cake. I felt like I had to chime in on the baking time also. I baked it for a good hour and a half at 325 and refrigerated for 24 hours or so. It came out really great. Didn't use the blueberry sauce since it's not the season and it was still very delicious. Regarding the crust though, I used 30 graham cra"

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