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Joined Date: Jun 03, 2005

Birthday: Oct 10

My Activity

Reviewed Chef Anne's All-Purpose Pasta Dough

"really easy and very tasty!

Feb 13, 2011 on FoodNetwork.com

Reviewed Free Range Fruitcake

"This is amazing and delicious. I have a question though ..I have wrapped my fruitcake in waxed paper and then in cling wrap as I don't have air tight box so when I check them they don't seem to be dry ..is it okay to still spritz them with rum ? Any assistance would be helpful.

Also for shackles2garlands ..I don't like the sulphured apricots either so I put figs, pineapple and peaches, for nuts try hazelnut or macadamia nuts

Dec 7, 2010 on FoodNetwork.com

Reviewed Free Range Fruitcake

"This is amazing and delicious. I have a question though ..I have wrapped my fruitcake in waxed paper and then in cling wrap as I don't have air tight box so when I check them they don't seem to be dry ..is it okay to still spritz them with rum ? Any assistance would be helpful.

Also for shackles2garlands ..I don't like the sulphured apricots either so I put figs, pineapple and peaches, for nuts try hazelnut or macadamia nuts

Dec 7, 2010 on FoodNetwork.com

Reviewed Chocolate Sybil Cake

"This cake is what is needed for a nice chocolate craving. Thick and rich and mmmm chocolately!! When I had a piece of it straight from the pan, it was almost like a flour less cake, so I thought I goofed up somewhere but after reading the reviews, it's all good! This cake definitely ages well ...

Dec 7, 2010 on FoodNetwork.com

Reviewed Free Range Fruitcake

"This is amazing and delicious. I have a question though ..I have wrapped my fruitcake in waxed paper and then in cling wrap as I don't have air tight box so when I check them they don't seem to be dry ..is it okay to still spritz them with rum ? Any assistance would be helpful.

Also for shackles2garlands ..I don't like the sulphured apricots either so I put figs, pineapple and peaches, for nuts try hazelnut or macadamia nuts

Dec 7, 2010 on FoodNetwork.com

Reviewed Free Range Fruitcake

"This is amazing and delicious. I have a question though ..I have wrapped my fruitcake in waxed paper and then in cling wrap as I don't have air tight box so when I check them they don't seem to be dry ..is it okay to still spritz them with rum ? Any assistance would be helpful.

Also for shackles2garlands ..I don't like the sulphured apricots either so I put figs, pineapple and peaches, for nuts try hazelnut or macadamia nuts

Dec 7, 2010 on FoodNetwork.com

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