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Reviewed Espresso Chip Meringues
"Love it! Am still looking for the Espresso powder and love the lemon suggestions made by another reviewer. The 'old school' method for making these as I was taught, is to preheat the oven to 300 degrees, pop in your meringues, and TURN OFF the oven and keep it closed overnight or at least 4 hours. My Mom used to put a giant sign on the oven, do not open! Our reward was we could eat some cookies for breakfast! However she didn't have the choc. chip nor the espresso powder, so this is an improvement. I've added peppermint flavoring before, it's great at holidays and with coffee.(the beverage)"
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