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Reviewed Espresso Chip Meringues

Apr 9, 2011 in Food Network Community Toolbox on

Love it! Am still looking for the Espresso powder and love the lemon suggestions made by another reviewer. The 'old school' method for making these as I was taught, is to preheat the oven to 300 degrees, pop in your meringues, and TURN OFF the oven and keep it closed overnight or at least 4 hours. My Mom used to put a giant sign on the oven, do not...

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