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Sage at Large

United States

Member since Jun 2012

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Reviewed Mahi Mahi Tacos

Jun 2, 2012 in Food Network Community Toolbox on

This recipe is tremendous, with a couple changes. Instead of paprika, I used pure ground chile and smoked paprika, and a little cayenne, no chile flakes. The ground chile powder provided enough heat. Also, I served this with Green Olive/Cilantro Salsa from "The Well-filled Tortilla" cookbook, lettuce and sour cream. In a word -- Killer. And t"

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