My Profile

Sage at Large

United States

Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Mahi Mahi Tacos

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is tremendous, with a couple changes. Instead of paprika, I used pure ground chile and smoked paprika, and a little cayenne, no chile flakes. The ground chile powder provided enough heat. Also, I served this with Green Olive/Cilantro Salsa from "The Well-filled Tortilla" cookbook, lettuce and sour cream. In a word -- Killer. And t"

Not what you're looking for? Try: