My Profile


Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Brussels Sprouts

Dec 8, 2013 on

Never know I even liked brussels sprouts until I tried roasting them. Add a couple cloves of garlic and some diced pancetta to really jazz them up!

Reviewed Maple-Oatmeal Scones

May 2, 2013 in Food Network Community Toolbox on

They looked great and were nice and light but the aftertaste was grainy/chalky. I have no idea whether this is from the whole wheat flour or the quick cooking oats. I would make these again if anybody has an answer."

Not what you're looking for? Try: