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SadieParker29

United States

Member since Jan 2013

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Reviewed Seafood Potpie

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Expensive, but very tasty and surprisingly not that difficult to make as long as you do all the prep work and make the dough first (cause it has to rest for 30 minutes). Other than that, this recipe is definitely a keeper and very yummy comfort food for the cold, winter months. "

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