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Sadie Stacey

Member since Jul 2013

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Reviewed Grandma's Strawberry-Rhubarb Pie

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! I read a lot of posts before I made it and really don't like runny fruit pies. I saw many variations on how much thickening agents were modified. My box of quick tapioca said to use 1/4 cup per pie. So that's what I did. I increased both berries and rhubarb to 3 cups. Everything else the same. It was fabulous! I thought my home"

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