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SacredHeartFoodie

Member since Apr 2013

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Reviewed Blueberry Coffee Cake Muffins

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

YUM! I tried to make a Paleo version and I was very pleased with the results. I substituted good, grade B maple syrup for the sugar (used 11/2 cups--it looks bad when you are blending the butter with the syrup but it comes out smooth once the flour goes in). For the flour I used (1 cup of almond flour, 3/4 cup of arrowroot powder and 3/4 cup of a"

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