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Joined Date: Apr 17, 2011
Reviewed Coconut Macaroons
"These came out perfect, just like a Jewish deli. One thing i changed is i used 7oz of sweetened coconut and 7 oz of unsweetened shredded coconut. I saw some people say fat free milk, there is a big difference between evaporated milk and sweetened condensed milk. I didn't have an ice cream scoop,but I mounded the batter like I did. Since i only had large eggs i did use 3 whites that I whisked stiff but not dry in my stand mixer. I carefully folded it into the coconut mixture.
I used a silpat and cooled slightly before using a flat offset metal spatula to ease off. I dipped half in dark chocolate. I couldn't imagine having them any sweeter and next time I think I will use all unsweetened coconut, the milk has enough sugar."