All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 11, 2008
Reviewed Lynchburg Lemonade
"I didn't have sour mix at home so I subsituted 3 ounces of simple syrup, 2 ounces lime juice and 2 ounces of lemon juice. Turned out great!"
"I just made this for my family and there are no leftovers. So good! I used canned beans instead of dried. I let the beans simmer for about 20 min. on low with the garlic, bay leaf and enough water to cover. Also, I used feta cheese instead of the ricotta salata because my grocery store doesn't carry it.""
Reviewed Taco Salad
"My husband and I both loved this recipe. I took a few of the other suggestions and added black beans to the salad. I also added the diced onions when I browned the meat and used taco seasoning. I switched dressings for peppercorn ranch and topped the salad with black olives. It was a great dinner and soo quick and easy. I will be making this again!""
"The sauce was nice, a little thin until it cooled a bit. I enjoyed the thyme on the chicken with the flavors in the sauce but, I didn't think the broccoli stuffed in the chicken added much flavor. I will probably make this again without this broccoli.