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Blackburg, Virginia

Member since Mar 2008

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Reviewed Lynchburg Lemonade

May 27, 2012 in Food Network Community Toolbox on

I didn't have sour mix at home so I subsituted 3 ounces of simple syrup, 2 ounces lime juice and 2 ounces of lemon juice. Turned out great!"

Reviewed Bruschetta with White Beans, Sun-dried Tomatoes and Basil

Oct 9, 2011 in Food Network Community Toolbox on

I just made this for my family and there are no leftovers. So good! I used canned beans instead of dried. I let the beans simmer for about 20 min. on low with the garlic, bay leaf and enough water to cover. Also, I used feta cheese instead of the ricotta salata because my grocery store doesn't carry it.""

Reviewed Taco Salad

Sep 27, 2011 in Food Network Community Toolbox on

My husband and I both loved this recipe. I took a few of the other suggestions and added black beans to the salad. I also added the diced onions when I browned the meat and used taco seasoning. I switched dressings for peppercorn ranch and topped the salad with black olives. It was a great dinner and soo quick and easy. I will be making this agai...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Feb 2, 2011 in Food Network Community Toolbox on

The sauce was nice, a little thin until it cooled a bit. I enjoyed the thyme on the chicken with the flavors in the sauce but, I didn't think the broccoli stuffed in the chicken added much flavor. I will probably make this again without this broccoli.

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