"I didn't have sour mix at home so I subsituted 3 ounces of simple syrup, 2 ounces lime juice and 2 ounces of lemon juice. Turned out great!"

"I just made this for my family and there are no leftovers. So good! I used canned beans instead of dried. I let the beans simmer for about 20 min. on low with the garlic, bay leaf and enough water to cover. Also, I used feta cheese instead of the ricotta salata because my grocery store doesn't carry it.""

"My husband and I both loved this recipe. I took a few of the other suggestions and added black beans to the salad. I also added the diced onions when I browned the meat and used taco seasoning. I switched dressings for peppercorn ranch and topped the salad with black olives. It was a great dinner and soo quick and easy. I will be making this again!""

"The sauce was nice, a little thin until it cooled a bit. I enjoyed the thyme on the chicken with the flavors in the sauce but, I didn't think the broccoli stuffed in the chicken added much flavor. I will probably make this again without this broccoli.