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Sace

Blackburg, Virginia

Member since Mar 2008

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Reviewed Lynchburg Lemonade

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have sour mix at home so I subsituted 3 ounces of simple syrup, 2 ounces lime juice and 2 ounces of lemon juice. Turned out great!"

Reviewed Bruschetta with White Beans, Sun-dried Tomatoes and Basil

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this for my family and there are no leftovers. So good! I used canned beans instead of dried. I let the beans simmer for about 20 min. on low with the garlic, bay leaf and enough water to cover. Also, I used feta cheese instead of the ricotta salata because my grocery store doesn't carry it.""

Reviewed Taco Salad

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both loved this recipe. I took a few of the other suggestions and added black beans to the salad. I also added the diced onions when I browned the meat and used taco seasoning. I switched dressings for peppercorn ranch and topped the salad with black olives. It was a great dinner and soo quick and easy. I will be making this agai...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce was nice, a little thin until it cooled a bit. I enjoyed the thyme on the chicken with the flavors in the sauce but, I didn't think the broccoli stuffed in the chicken added much flavor. I will probably make this again without this broccoli.

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